The original Flora Restaurant was in San Jose del Cabo. After 5 years in town, and the farm serving as the main provider for the restaurant, the owner decided she would rather bring the restaurant to the farm instead of the other way around. Flora’s Field Kitchen strives to only serve what we make, raise and grow.
Dedicated to grandmother Maria Corona horn in 1916 in Mexico City, here you will find her traditional recipes along with her cooking secrets as they’ve been handed down from generation to generation.
Carved into a cliff overlooking the Bay of Cabo San Lucas with the best view of the famous Arch at Land’s End, Sunset Monalisa consistently presents a new experience to those seeking excellence in food and service.
On top of the world. Cabo San Lucas’ only rooftop bar and lounge, where gorgeous sunsets yield to a warmly illuminated al fresco sky garden with sweeping views to downtown Cabo San Lucas and El Arco.
The Toro concept comes from acclaimed chef and restaurateur Richard Sandoval, recognized as the “Father of modern Mexican cuisine,” who has an international collection of 40 Latin American-inspired restaurants around the globe
