Celebrate Mexico and it's rich Culinary tradition in every bite.
Dedicated to grandmother Maria Corona horn in 1916 in Mexico City, here you will ﬁnd her traditional recipes along with her cooking secrets as they’ve been handed down from generation to generation.
Our restaurant serves as an Honorable guardian and preserver of the traditional Mexican cuisine and cooking methods.
The mole is made from scratch from the toasting of the chilies to grinding of the almonds in traditional stone “metate'. Our tortillas are handmade, the salsas are prepared in prehispanic stone molcajetes, Guacamole prepared at your table... Everything is done in the purest of Mexican Cooking Traditions.
Located in the heart of downtown San Lucas
with indoor or patio seating.
Open daily from 5 p.m. to 11 p.m.
Live Music and Folklore Dance from 6:30 to 9:30 p.m.
Sunday Brunch from 10 a.m. to 2 p.m.
Who wants to cook on Sunday?
Come Sunday mornings to enjoy our amazing Brunch, more than 20 Mexican dishes (Salads, Fruit display, tacos and quesadillas station, omelettes station, design with our cheﬂ' your seafood cocktail or ceviche, mole, pozole, birria, desserts table, hot cocoa, fresh juices and more.
We have entertainment for your kids and live music!
Valet Parking - Air conditioner dining area