From Field to Your Table. Flora’s Field kitchen is about handmade food using our farm fresh ingredients.

Our goal is to create a healthy family meal with a sense of place.

The original Flora Restaurant was in San Jose del Cabo. After 5 years in town, and the farm serving as the main provider for the restaurant, the owner decided she would rather bring the restaurant to the farm instead of the other way around. Flora’s Field Kitchen strives to only serve what we make, raise and grow.

Our menu is seasonal, with some permanent classics. All meats served at Flora’s Field Kitchen come from our nearby 150-acre ranch where animals are humanely raised on diets that do not include hormones or antibiotics - and we do not offer beef on the menu as it is not sustainable and there is not enough water in Baja.